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Changing Tastes & Flavours:

Canadians’ Attitudes Toward Food & Beverage Brands are Changing. Are F&B Operators Moving Fast Enough?

New research shows 71% of Canadians dine out up to 10 times each month, but food & beverage businesses report difficulties in retaining these customers. Explore how consumers engage with F&B brands today, and learn strategies to increase footfall, drive repeat visits, reduce fraud, and create more loyal customers.

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